Cook at Brites Management
Brites Management focuses on empowering individuals in their careers through tailored guidance and support. They emphasize skill development, mentorship, and strategic networking, helping clients navigate job markets effectively. With a commitment to fostering growth, they aim to align personal aspirations with professional opportunities.
Cook
- Job Type Full Time
- Qualification Diploma
- Experience
- Location Kiambu
- Job Field Catering / Confectionery
DUTIES AND RESPONSIBILITIES
- Prepare and cook high-quality dishes in accordance with restaurant recipes and standards.
- Assist in menu planning and development, contributing creative ideas and seasonal specialties.
- Ensure all food is prepared in a timely manner, maintaining high standards of presentation and taste.
- Monitor food inventory levels and assist with stock management, ensuring all ingredients are fresh and properly stored.
- Maintain a clean and organized work area, adhering to health and safety regulations.
- Collaborate with kitchen staff to ensure efficient service and communication during peak hours.
- Participate in regular kitchen meetings and contribute to team goals.
- Assist in training and mentoring junior kitchen staff when necessary.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Diploma in Food Production or equivalent culinary qualification.
- Proven experience working in a hot kitchen, preferably in a busy restaurant setting.
- Strong knowledge of cooking techniques, food safety standards, and kitchen equipment.
- Ability to work efficiently under pressure and manage multiple tasks simultaneously.
- Excellent teamwork and communication skills.
- Passion for food and creativity in cooking.
Method of Application
Send your application to recruitment@britesmanagement.com
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