Brites Management
Brites Management focuses on empowering individuals in their careers through tailored guidance and support. They emphasize skill development, mentorship, and strategic networking, helping clients navigate job markets effectively. With a commitment to fostering growth, they aim to align personal aspirations with professional opportunities.
Kitchen Steward
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience 1 – 2 years
- Location Kiambu
- Job Field Catering / Confectionery , Hospitality / Hotel / Restaurant
DUTIES AND RESPONSIBILITIES
- Ensure all kitchen areas, including cooking stations, utensils, and equipment, are kept clean and sanitized.
- Efficiently wash dishes, pots, pans, and other kitchen items using manual and mechanical methods.
- Assist in managing kitchen supplies and inventory; report shortages to the kitchen manager.
- Properly dispose of waste and recyclables, ensuring adherence to hygiene and safety standards.
- Support kitchen staff during food preparation and service as needed.
- Follow health and safety regulations to maintain a safe working environment.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- 1-2 years of experience in a kitchen steward or related role.
- Basic knowledge of kitchen hygiene and sanitation practices.
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Good communication skills and ability to work as part of a team.
Method of Application
Send your application to recruitment@britesmanagement.com
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