Savannah Healthcare
Savannah Healthcare offers diverse career paths in a supportive environment. With roles spanning clinical, administrative, and support services, they prioritize professional growth, training, and work-life balance. Employees benefit from competitive salaries and a commitment to fostering career advancement.
Medical Nutritionist
- Job Type Full Time
- Qualification Diploma
- Experience 5 years
- Location Nairobi
- Job Field Medical / Healthcare
SHL/HRD/02/09/24:
PURPOSE OF THE JOB:
Assessing, diagnosing and treating diet-related problems and raising awareness of the link between food, lifestyle and health to prevent future problems. It also involves translating scientific information about nutrition into practical advice to help patients make health-conscious decisions about food and lifestyle.
KEY RESPONSIBILITIES:
- Take social, medical and dietary history of the patient
- Provide nutritional counselling and create a clinical treatment plan
- Evaluate the nutritional needs of patients and provide individual treatment plan
- Perform exercise, anthropometry and lifestyle assessment and advise on weight-management plans
- Collaborate with other health professionals on nutrition management for individual patients
- Provide education to participants in nutrition principles, dietary plans, food selection and substance abuse when necessary
- Address patients’ individual needs by assuring appropriate referral and follow up
- Determine level of urgency of follow-up for patients after care
- Maintain confidentiality of all patient information
- Referring complicated cases for specialized medical management
- To conduct medical camps, giving of health talks and conducting anthropometric measurements and interpreting the results.
- To conduct Lamaze classes , where training of mothers on childbirth, emphasizing breathing control and relaxation techniques during labour.
- Preparing reports to the management on nutritional activities and operations
- Assessing preparation, storage and other food management practices in hospital kitchen to ensure the health wellbeing of patients is well taken care
- Recognizing appropriate behavioral-change modifications and dietary approaches for different diseases, ages and populations
- Any other duties as may be assigned from time to time
KEY COMPETENCIES:
- Diploma in Nutrition and Dietetics, Community nutrition, Food Science and Nutrition, Dietetics Management or Clinical nutrition.
- A Bachelors’ Degree in Nutrition and dietetics will be an added advantage.
- Five-years’ experience in community nutrition and/or maternal and child health preferred or an equivalent combination of training and experience
- Demonstrated knowledge of nutritional management approaches and techniques
- Sound knowledge of common nutrition deficiency related illnesses and their clinical and nutritional management.
- Ability to provide direct care in a kind and compassionate manner
- Demonstrated ability to work autonomously and in a team-based environment
- Ability to work under stress and to work long hours
- Training or experience in reproductive health care
- Excellent interpersonal and relations skills
- Experience in social work and working with families/communities
- High level patient counseling skills
Method of Application
Interested and qualified persons are requested to submit their applications indicating their current salary and expected salary, with detailed curriculum vitae, copy of national ID, copies of academic and professional certificates and testimonials to careers@savannahhealth.co.ke quoting the position you are applying for as the subject e.g. ‘Nurse’ not later than 30th September 2024;
Upon being successful during interviews, the successful candidate must present the following; National ID, KRA Pin, current coloured passport photo, NSSF & NHIF, Good Conduct Certificate, academic and professional certificates, latest pay slips from previous employer (where applicable).
Please note only online applications will be accepted.
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